Last edited by Daigore
Tuesday, April 21, 2020 | History

2 edition of Gastronomique found in the catalog.

Gastronomique

Ida Cogswell Bailey Allen

Gastronomique

a cookbook for gourmets

by Ida Cogswell Bailey Allen

  • 370 Want to read
  • 0 Currently reading

Published by W. H. Allen in London .
Written in English

    Subjects:
  • Cookery, International,
  • Gastronomy

  • Edition Notes

    Statementby Ida Bailey Allen
    The Physical Object
    Pagination319 p. ;
    Number of Pages319
    ID Numbers
    Open LibraryOL22811158M


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Gastronomique by Ida Cogswell Bailey Allen Download PDF EPUB FB2

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Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.

One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.

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